Culinary Delights

CULINARY DELIGHTS

Culinary Delights - photo by Thor Rasmussen

APPETIZERS

Baked Brie 8

Double cream french brie nestled and baked in a pastry until golden brown on the outside with a creamy center. Try it one of three ways; traditional, sweet or savory. Add bacon for $2

Tiger Shrimp Cocktail 9

Five jumbo shrimp served chilled, paired with our cocktail sauce.

Crab Cakes 12

Two succulent, premium Maryland crab cakes served with remoulade and tartar sauce.

Mediterranean Dip Platter 9

Our Mediterranean inspired plate includes a seasonal olive medley, feta cheese crumbles served with our house tahini hummus and zatziki spreads accompanied with local toasted crostini

Smoked Salmon Filet 13

Premium smoked salmon filet served with capers, Carr’s table water crackers and creamy garlic neufchatel spread served with fresh lemon garnish. 4.5 oz. serving

Greek Fetish 7

Five Spanakopeta stuffed pastries with chopped spinach, feta cheese, scallions and seasonings cooked golden brown served with hummus and sprinkled feta

Spinach and Artichoke Dip 8

Baby spinach and artichoke heart blended with bourain cheese sauce and our special blend of seasonings served piping hot with our freshly made crispy parmesan flatbread chips


 

BANCROFT BOARDS

Artisan Cheese Board 11

Choose any 3 of our chef-selected artisan cheeses from the list below accompanied with fresh grapes and seasonal fruit, roasted pecans, Traverse Bay cherry marmalade and warm bread

 Smoked Gouda, Holland
Creamy Full Flavored Cheddar, Ireland
Danish Blue, Denmark
Swedish Fontina, Denmark

Mild Semi-Soft Swiss, Norway
Danish Havarti, Denmark
Goats Milk, United States
Extra Extra Sharp Cheddar, United States (Aged 4 years)

Solome and Artisan Cheese Board 15

Choose 3 artisan’s cheeses from list above in addition to our chef’s selection of three imported meats served with fresh ground mustard and toasted crostini
Proscuitto, Italy
Salame, Italy
Capocolla, Italy


 

FLATBREADS

Served on a light, crispy Michigan Made Flatbread

Pesto and Fresh Basil 7

Pine nut pesto, mozzarella, vine ripe tomatoes topped with  chiffonade basil, fresh grated Parmesan and our house balsamic reduction

Chicken Caesar 8

Oven roasted white meat chicken, house caesar dressing, fresh spring mix greens, with parmesan cheese

Feisty Feta Chicken 8

Oven roasted white meat chicken, feisty feta spread, kalamata olives, sun-dried tomato, fresh green onions, feta cheese crumbles and mozzarella

Spinach & Beef 9

Asada style beef, garlic spread, button mushrooms, red onion, fresh baby spinach, mozzarella and fresh grated parmesan

Mediterranean 9

House zatziki sauce, white meat chicken, kalamata olives, vine ripened tomato topped with fresh baby spinach, feta cheese crumbles with mozzarella


 

SALADS

Served with 100% fresh spring Mmix greens

Bancroft House 7

Mixed greens with cranberry’s, crumbled Danish blue, and candied walnuts served with balsamic vinegar honey dressing.
Add chicken $3


 

DESSERTS

Chocolate Eruption 8

Rich decadent double chocolate cake with molten center served with raspberry sauce, whipped cream and vanilla bean ice cream

Cheesecake 6

Several flavors of rich homemade cheesecake, ask server for availability

Heavenly Cookie Sundae 6

Warm cookie (chocolate chip or oatmeal raisin) topped with with vanilla bean ice cream, chocolate or caramel sauce and whipped cream

Ice Cream Dream 6

Our delicious vanilla bean ice cream with your choice of chambord, frangelico, bailey’s or kahlua and topped with whipped cream

 

BEST DESSERTS IN TOWN!

Happy Hour Menu | Bancroft Wine & Martini Bar Full Menu

Local. Sustainable. Repurposing History.
101 S. Washington Ave. Saginaw, MI 48607